A Professional Solution for Glass Preparation

During the event, visitors will have the opportunity to see Thrill technology for chilling and sanitizing glassware through liquid CO₂ thermal shock.

In just a few seconds, the system prepares cold glasses while helping to remove odors that could interfere with the taste of the drink. It is a practical solution designed to support bartenders, restaurant operators and hospitality professionals in their daily work.

Using a properly chilled glass also helps serve cocktails and other beverages without adding ice directly to the glass, reducing unnecessary dilution.

Technology and Presentation for Hospitality Professionals

The visible CO₂ effect turns glass preparation into part of the guest experience. Service becomes a moment that combines functionality, product care and customer engagement.

Thrill International solutions can be integrated into many professional settings, including cocktail bars, wine bars, restaurants, hotels, breweries, catering services and projects developed by architects and kitchen designers.

Made in Italy Technology for International Markets

Thrill International designs and manufactures professional equipment in Italy for the HORECA industry. Its machines are developed to meet the operational needs of hospitality venues and can be configured according to the standards of different international markets.

Participation in ABASTUR is an opportunity to meet operators, purchasing managers, distributors, designers and entrepreneurs interested in introducing professional glass-chilling technology into their venues and projects.

Meet Thrill International at ABASTUR

Hospitality professionals are invited to visit Majiza’s booth to see Thrill technology and learn more about its applications.

ABASTUR
26–28 August
Centro Banamex – Mexico City
Majiza – Booth 2541